(1) The safety is clear. It is classified as GRAS grade (generally recognized as safe) by the so-called United Nations Committee on Food Additives. It is the most thorough research on human safety among all sugar substitutes. It has been used in more than 100 countries around the world. 19 years of successful use in more than 6,000 products.
(2) The sweet taste is pure, has a refreshing sweet taste similar to that of sucrose, has no bitter aftertaste and metallic taste, and is a sweetener which has been successfully developed so far and has the sweetness closest to sucrose. Aspartame is 180 times sweeter than sucrose and requires only a small amount to achieve the desired sweetness in the application, so the use of aspartame instead of sugar in foods and beverages can significantly reduce calories without causing dental caries. .
(3) There is a synergistic effect when mixed with sucrose or other sweeteners, such as adding 2% to 3% in saccharin, which can obviously mask the bad taste of saccharin.
(4) It is mixed with essence and has excellent synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of fragrance.
(5) Protein components can be naturally absorbed and decomposed by the human body.