Food Grade Price Powder Xanthan Gum
1. High viscosity
2. Good solubility in water
3. It is a poly anionic electrolyte and not fermented.
4. Good heat-stability, resistance to salt and film-forming property
5. Strong emulsifier for fat and oil
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Packaging Detail: 25kg kraft paper bag , 20MT /20'FCL