Product Info

• Product Name: Sucralose
• CAS NO.: 56038-13-2
• Other Name: Trichlorosucrose
• EINECS No.: 259-952-2
• Molecula Formula(MF): C12H19Cl3O8
• HS Code:
• Formula Weight: 397
• UN No.: -
• E No.:
• Appearance: white powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
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Product Certificate

Application

Carbonated drinks and still beverages; Jams, jelly, milk prodcts, syrup,confections; Baked goods, desserts; Ice cream, cake, udding, wine, fruit can, etc.

Package & Trade Terms

Package: Package: 25kg drum. Storage: Store in dry, dark and ventilated place.

Storage Condition:

Supply Ability: 2000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T,L/C,O/A,D/P,D/A

Advantage Description

Sucralose is the only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter than sucrose. Sucralose has been approved for use in foods and beverages in more than 40 countries . Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose is not metabolized, thus it has no calories; has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption; does not support the growth of oral bacteria and does not promote tooth decay. It is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures; It is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products.

Detailed Description